We were really impressed by the quality of the food. We got miso soup, shumai, shrimp tempura, spring rolls, fried rice and a few other things. I think the gyoza (pork and shrimp) and all the sushi ( we ordered 5 different kinds) were my favorite.
Portions are small so basically you write the number of people who want each item next to it, then order more on a new sheet later if you want it.Īfter the confusion we were thrilled to find that all the food was DELICIOUS! Everything is cooked to order, so it was so much better than a traditional buffet. We filled out one form for the table with quantities. We ended up deciding to all do the “all you can eat” menu.
MING SUSHI HOW TO
Do we put a check mark next to the items we want? Or a quantity? Do we each fill out our own or one for the whole table? We had to call a server back to the table a few times and ask a lot of questions just to know how to order. We had no idea how it worked or what the portions were for the all you can eat menu. For 6 of us we were given two “all you can eat “ menus, which are a sheet with a pencil to mark off what you want, and two regular menus. wanted to see the menus before we decided if we were going with that or the regular menu. It smelled a little musty and we were really confused about how the “all you can eat” menu works. I was a little worried when we first got there that we had chosen the wrong place to have dinner.
But, he said, he was so busy with his restaurant that he didn’t pay enough attention to the application process. 18.Īt the hearing, Chang said he forgot about the conditional discharge when he completed the licence application form, and acknowledged he should have spent more time completing the commission’s request for further information. Representing himself and his girlfriend and business partner Chun Hua Ivy Chen, Chang appeared before Sanford on Dec. The application was denied because Chang did not disclose the conditional discharge.Īs well, the Alcohol and Gaming Commission of Ontario found Chang unco-operative in an investigation of his background. In her written decision, tribunal vice-chairwoman Laurie Sanford cited Chang’s “troubled history with repeated suspensions under the Highway Traffic Act” and his conditional discharge for assaulting a police officer in 2007. The denial of the licence was upheld by the Licence Appeal Tribunal Jan. His application for a liquor licence was turned down at a hearing in July. The health unit linked 18 cases of salmonella to Ming’s. 11 after being closed for almost a month while the Peterborough County-City Health Unit investigated reports of people falling ill after eating at the Lansdowne St. It’s been a rough few months for Pao Ming Chang, co-owner of Ming’s Sushi and Dim Sum, which reopened Jan.
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